Chef Sam Diaz is building us an outdoor firepit and cooking a mediterranean meal as the days get longer. Families are welcome -- to add a kids' meal (a smaller plate of rice, chicken, veggies, and cake), select the add-on at checkout. Bring your dog. Tickets include the full menu below + communal wine and welcome cocktail. If you don't drink, enter code BYOB at checkout for a discount. Welcome
Grilled beef and lamb filled mini pita, toum
Start
Fattoush(ish)
Snap peas, asparagus, kale, radish, cucumber, herbs and pomegranate molasses vin
Main
Shish tawook
Yogurt marinated chicken skewers served with garlic almond rice and pickled veg
Dessert
Rhubarb upside almond cake
Keffir lime yogurt and rosehip powder About Chef Sam
Raised in Miami, Sam Diaz grew up surrounded by food culture. They developed their love for Italian cooking while working with Chef Mike Pirolo at Scarpetta and Macchialina, ultimately moving to Brooklyn to be the chef at The Saint Austere. After six years in New York, family brought Sam to Northwest Arkansas, where they opened Beretto, their own small Italian restaurant. Now Sam splits their time between Ft Lauderdale and Northwest Arkansas, operating Beretto as a dinner spot in the Broward Arts District and hosting various pop-ups around NWA. Chef Sam Diaz is building us an outdoor firepit and cooking a mediterranean meal as the days get longer. Families are welcome -- to add a kids' meal (a smaller plate of rice, chicken, veggies, and cake), select the add-on at checkout. Bring your dog. Tickets include the full menu below + communal wine and welcome cocktail. If you don't drink, enter code BYOB at checkout for a discount. Welcome
Grilled beef and lamb filled mini pita, toum
Start
Fattoush(ish)
Snap peas, asparagus, kale, radish, cucumber, herbs and pomegranate molasses vin
Main
Shish tawook
Yogurt marinated chicken skewers served with garlic almond rice and pickled veg
Dessert
Rhubarb upside almond cake
Keffir lime yogurt and rosehip powder About Chef Sam
Raised in Miami, Sam Diaz grew up surrounded by food culture. They developed their love for Italian cooking while working with Chef Mike Pirolo at Scarpetta and Macchialina, ultimately moving to Brooklyn to be the chef at The Saint Austere. After six years in New York, family brought Sam to Northwest Arkansas, where they opened Beretto, their own small Italian restaurant. Now Sam splits their time between Ft Lauderdale and Northwest Arkansas, operating Beretto as a dinner spot in the Broward Arts District and hosting various pop-ups around NWA.