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Dinner to-go! 100% of revenue after cost of ingredients goes to World Central Kitchen’s efforts in Gaza. Order by midnight 8/14 for pick up Sunday, 8/17.
Meal includes a summer tomato salad with confit tuna, pickled peppers, shaved onion, and sherry vinaigrette; Spanish tortilla of potato, egg, and onion with aioli and arugula; Gateau Basque with almond cream and cherry preserves. And a homemade baguette! Enough for four to share.
For dietary restrictions, DM me on Instagram or email monicadiodati@gmail.com and I will let you know if I can accommodate.
Dinner to-go! 100% of revenue after cost of ingredients goes to World Central Kitchen’s efforts in Gaza. Order by midnight 8/14 for pick up Sunday, 8/17.
Meal includes a summer tomato salad with confit tuna, pickled peppers, shaved onion, and sherry vinaigrette; Spanish tortilla of potato, egg, and onion with aioli and arugula; Gateau Basque with almond cream and cherry preserves. And a homemade baguette! Enough for four to share.
For dietary restrictions, DM me on Instagram or email monicadiodati@gmail.com and I will let you know if I can accommodate.